My co-worker Val makes the best homemade Irish Cream and there is nothing better than having a splash of it in your coffee in the morning on your day off. This recipe is really easy to make and is a great gift to give. It’s quick recipe and makes about 1 liter. I also like to drink it over ice on its own for an after dinner treat. Cheers!
Irish Cream
1 ¾ Cups Brandy
1 Can Fat Free Sweetened Condensed Milk
1 Cup Fat Free Half & Half
1 Cup Egg Beaters
2 Tablespoons Hershey’s Syrup
1 Teaspoon Vanilla
2 Teaspoons Instant Coffee
½ Teaspoon Almond Extract
Mix all ingredients together with a whisk and store in an air tight container for up to two weeks.
Irish Cream
1 ¾ Cups Brandy
1 Can Fat Free Sweetened Condensed Milk
1 Cup Fat Free Half & Half
1 Cup Egg Beaters
2 Tablespoons Hershey’s Syrup
1 Teaspoon Vanilla
2 Teaspoons Instant Coffee
½ Teaspoon Almond Extract
Mix all ingredients together with a whisk and store in an air tight container for up to two weeks.
2 comments:
Yum. Perfect for a rainy day, reading a book next to a fire.
I bet that tastes just like Bailey's, yum! Never mind the coffee, I'll take mine neat.
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