This is the good old basic salsa recipe. I love the fresh flavor and the ease of this recipe. If you are not a huge cilantro fan you can use flat leaf parsley instead. You can also add many other ingredients to mix this recipe up a bit, such as roasted corn, black beans, cucumber, jicima, or any fresh hers you like. I made two bowls of this salsa this week and had it with chips for lunch, it’s just so good.
Pico de Gallo
4 Tomatoes, diced
½ Yellow Onion, finely minced
1 Serrano Pepper , seeds removed and finely minced(or jalapeno if you don’t like your salsa hot)
Handful Cilantro, chopped
½ Teaspoon Salt
Mix all ingredients well and let sit for a few minutes for all the flavors to mingle.
Pico de Gallo
4 Tomatoes, diced
½ Yellow Onion, finely minced
1 Serrano Pepper , seeds removed and finely minced(or jalapeno if you don’t like your salsa hot)
Handful Cilantro, chopped
½ Teaspoon Salt
Mix all ingredients well and let sit for a few minutes for all the flavors to mingle.
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