Sunday, October 5, 2008

Irish Cream

My co-worker Val makes the best homemade Irish Cream and there is nothing better than having a splash of it in your coffee in the morning on your day off. This recipe is really easy to make and is a great gift to give. It’s quick recipe and makes about 1 liter. I also like to drink it over ice on its own for an after dinner treat. Cheers!

Irish Cream

1 ¾ Cups Brandy
1 Can Fat Free Sweetened Condensed Milk
1 Cup Fat Free Half & Half
1 Cup Egg Beaters
2 Tablespoons Hershey’s Syrup
1 Teaspoon Vanilla
2 Teaspoons Instant Coffee
½ Teaspoon Almond Extract

Mix all ingredients together with a whisk and store in an air tight container for up to two weeks.


Pam said...

Yum. Perfect for a rainy day, reading a book next to a fire.

Jan said...

I bet that tastes just like Bailey's, yum! Never mind the coffee, I'll take mine neat.