Sunday, January 20, 2008

Peach Bellini



I love peaches and I love champagne, and combining the two makes the perfect drink. I think I could drink this for breakfast every day if possible, but probably not the best idea. If you don’t have peach schnapps on hand you can substitute simple syrup.
I also bought these mailing labels at the office supply store and they are the perfect name tag for glasses at dinner parties, as they are inexpensive and a bit different than the usual wine charms.

Peach Bellini

3 Peaches, skinned and cut into quarters (or 2 cups frozen peaches, thawed)
1 Cup Peach Schnapps
Prosecco

Puree peaches with peach schnapps in blender or food processor and process until smooth. Pour mixture through fine mesh sieve and refrigerate. Pour about 2 ounces of peach mixture into champagne glass and top off with champagne.

5 comments:

TheWhiteSeal said...

I just found your blog, has been a great read! Just thought it may interest you to know, a while back i managed to find a british labels company who printed me some mailing labels for a really low price. If interested then it may be worth taking a look at their website.

Peko Peko said...

I haven't had a peach bellini in years, you have inspired me to make some this summer. We are having a party next week, I think I will make some. Thanks!

KyotoFoodie恮Peko

Sophie said...

I have made this lovely drink before & I loved it!!

buy viagra said...

I love champagne, but I have never tried a champagne made of peach. In fact. it sounds like weird to me! I am so curious now! I gotta try it

viagra online said...

This champagne is delicious, I love to take my all my weekends with friends in a good location with a relaxed or even for a business meeting