I love peaches and I love champagne, and combining the two makes the perfect drink. I think I could drink this for breakfast every day if possible, but probably not the best idea. If you don’t have peach schnapps on hand you can substitute simple syrup.
I also bought these mailing labels at the office supply store and they are the perfect name tag for glasses at dinner parties, as they are inexpensive and a bit different than the usual wine charms.
Peach Bellini
3 Peaches, skinned and cut into quarters (or 2 cups frozen peaches, thawed)
1 Cup Peach Schnapps
Prosecco
Puree peaches with peach schnapps in blender or food processor and process until smooth. Pour mixture through fine mesh sieve and refrigerate. Pour about 2 ounces of peach mixture into champagne glass and top off with champagne.
2 comments:
I haven't had a peach bellini in years, you have inspired me to make some this summer. We are having a party next week, I think I will make some. Thanks!
KyotoFoodieć®Peko
This champagne is delicious, I love to take my all my weekends with friends in a good location with a relaxed or even for a business meeting
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