Monday, January 14, 2008

Bacon Wrapped Dates

This is one of the easiest appetizers ever, and it is going to be the most popular you have ever made! It only takes two ingredients, bacon, and dried dates, how easy is that? I have made this recipe a few times and have never had people devour anything so fast ever in my entire cooking career!

Bacon Wrapped Dates

1 Pound Thick Sliced Bacon, 12 pieces
36 Dried Dates

Cut bacon into thirds, which will give you 36 pieces. Wrap dates with bacon and secure with toothpick. Bake at 375 degrees for 12 minutes or until bacon turns light golden brown and becomes slightly crisp. Serve hot or at room temperature.

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