Saturday, February 14, 2009

Bloody Mary Mix




If you know me well, you know that I can’t resist a really good bloody mary! My friend Greg makes the most delicious bloody mary mix I’ve ever had. I have asked him for the recipe many, many times and he just rambles off a large list of ingredients with no quantities whatsoever. I was lucky enough over new years to actually whiteness the making of the mix, and immediately started writing down quantities as he was adding them to the tomato juice. It’s a lot of ingredients, but it has a wonderful depth of flavor and is truly the best mix I’ve ever had. I drink the mix in the morning sometimes for breakfast, and to be honest, I never miss the vodka when it tastes this good. If you need a little hangover cure, then throw in some vodka, add a couple celery stalks, pickled asparagus, and olives.

Greg’s Bloody Mary Mix

1 Large Bottle Tomato Juice (46 Ounces)
1 Tablespoon Old Bay Seasoning
1 Tablespoon Celery Salt
1 Teaspoon Chili Powder
1 Teaspoon Paprika
1 Teaspoon Black Pepper
5 Ounces A1 Steak Sauce
1 Tablespoon Worcestershire Sauce
1 Tablespoon Lemon Juice
1 Tablespoon Olive Juice
1 Tablespoon Pickle Juice
1 Teaspoon Grated Horseradish, or more to taste (don't use creamed style)
Few Dashes Tabasco

Mix all in a large pitcher and enjoy!

4 comments:

Pam said...

One of my all time favorite drinks. I'll be making this tasty drink soon. Great photo Jason.

Angie said...

I cannot wait to try this. Chuck and I have some vodka infusing as I type this, it's going to make an excellent addition. You know the way to my heart!

Jan said...

Sounds great, Jason. The only thing that's missing is copious amounts of vodka. :-)

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