It’s finally warm here in Portland, and I celebrated by firing up the barbecue last night. I can’t think of anything better in summer than a delicious plate of grilled veggies! I grilled up some asparagus and peppers last night to go with my bbq chicken, and to be honest, I could have done without the chicken.
All I do is brush my veggies with a little olive oil and the sprinkle with kosher salt and freshly ground pepper and grill until tender, how easy is that?
All I do is brush my veggies with a little olive oil and the sprinkle with kosher salt and freshly ground pepper and grill until tender, how easy is that?
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