I absolutely love coffee, when I came across Turkish coffee at my friends house, I immediately went out and bought and ibrik so I could make it at home. I think I will be buzzed all day from the caffeine!
Fill your ibrik with cold water until it reaches the neck of the ibrik. Add 3 heaping teaspoons of Turkish ground coffee and 2 heaping teaspoons of sugar, do not stir.Heat over a medium flame and watch very closely. After a few minutes the coffee will begin to foam, when the foam reaches the top of the ibrik, immediately remove from the stove and then stir.Place back over flame and let foam again until it reaches the top, remove and stir. Repeat one more time.Scoop a spoonful of foam into each demitasse glass and then pour in your coffee. Let stand for a minute before drinking so the coffee grounds settle to the bottom of the glass.
I bought my ibrik at http://www.natashascafe.com/