Tuesday, July 31, 2007

Cheese Plate


Cheese Plate

I love cheese, and serving it for an appetizer is stress free and delicious. This time I used brie, gouda, swiss, and a cheddar/gorgonzola cheese; along with apples, plums, grapes, crackers, and sliced baguette. I love the contrast of using dark red fruits with the yellow and whites of the cheese; it makes for an impressive appetizer. It’s also good with a piece of smoked salmon!

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