Saturday, December 22, 2007

Bok Choy

I love how easy this side dish is, and it has a ton of flavor. I serve this with any type of meat, or even on its own for a light healthy lunch. What I love about bok choy is that it is packed with flavor, cooks quickly, and does not get soggy like spinach does.

Bok Choy

2 Bok Choy
2 Cloves Garlic, minced
2 Tablespoons Butter
½ Teaspoon Kosher Salt
½ Teaspoon Coarse Ground Black Pepper

Cut bottom ½ inch from bok choy and rinse stalks under cold water until completely clean, dry on paper towels.
Heat butter in sauté pan over medium high heat until melted, add garlic and cook until fragrant, about 30 seconds. Add bok choy, salt and pepper and continue to sauté until tender, about 5 minutes.

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