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Hamburger Casserole
12 Ounces Pasta, penne or egg noodles work the best
1 Pound Ground Beef
1 Small Yellow Onion, chopped
8 Ounces Cream Cheese
3 Tablespoons Sour Cream
1 15 Ounce Can Tomato Sauce
1 Teaspoon Salt & Pepper
1 Cup Cheddar Cheese, shredded
Cook pasta until almost al dente, drain and reserve. In a large skillet cook the hamburger and onion together until the hamburger is browned, then drain. Next mix together the pasta, ground beef & onion mixture, cream cheese, sour cream, tomato sauce, and salt & pepper until well combined. Place mixture into a medium sized casserole dish and sprinkle the top with the grated cheddar cheese. Bake in a pre-heated 350 degree oven for 30-40 minutes until bubbling and top is golden brown, let rest for a few minutes and serve.
3 comments:
Hooray for a well-stocked pantry! I've often said I could eat for a month on what I have in the pantry, fridge and freezer. I'd get bored pretty quickly, but I could eat...
Yum. This looks tasty and comforting - especially if you don't feel well.
I hope you are feeling better soon.
I'm sorry you're not feeling well, though I bet that casserole set you to rights.
I have a similar recipe to this, but without the cream cheese, I'm sure it was delish.
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