Why does everyone say that cheesecake is so hard to make? This is a super easy recipe that doesn’t even require a water bath. This makes a giant cheesecake too, so it would be great for a large dinner party.
I got this recipe from my friend Doug. Thanks for making this and letting me post it!
New York Cheesecake
1 cup graham cracker crumbs
3 Tbsp sugar
3 Tbsp butter or margarine, melted
5 pkg. (8 oz. each) cream cheese, softened
1 cup sugar
3 Tbsp flour
1 Tbsp vanilla
3 eggs
1 cup sour cream
Mix crumbs, 3 Tbsp sugar and butter; press onto bottom of 9 or 10-inch springformpan. Bake at 350 degrees for 10 minutes.
Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in sour cream. Pour over crust.
Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Top with pie filling and garnish, if desired.
Makes 12 servings
I got this recipe from my friend Doug. Thanks for making this and letting me post it!
New York Cheesecake
1 cup graham cracker crumbs
3 Tbsp sugar
3 Tbsp butter or margarine, melted
5 pkg. (8 oz. each) cream cheese, softened
1 cup sugar
3 Tbsp flour
1 Tbsp vanilla
3 eggs
1 cup sour cream
Mix crumbs, 3 Tbsp sugar and butter; press onto bottom of 9 or 10-inch springformpan. Bake at 350 degrees for 10 minutes.
Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in sour cream. Pour over crust.
Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Top with pie filling and garnish, if desired.
Makes 12 servings
That looks awesomely perfect. (I'd clean the knife in between passes at the cake, though, hee :) And no water bath too! Not a single crack on top!
ReplyDeletei LOVED THIS! i am a BIG fan of cheesecake! but i would recomended not as much butter, even though it was perfect ( just dont bath it in water) an if i were you i would use 2 tbsp of vinalla =]
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