Ok, ok, ok, so I totally staged the rice and ingredients that go in it, what else would you expect?
Jessica made this amazing dessert! It was fresh pears with sugar and cinnamon wrapped in filo dough, sprinkled with powdered sugar. I devoured the rest for breakfast today.
This dinner party was so much fun. We were throwing a baby shower for Jessica, and it turned into a little dinner party as well (I know complete shocker!) I made Indian food, all vegan. We had Tofu Saag, Indian Spiced Eggplant, Zucchini with Tomato Curry Sauce, Basmati Rice, Naan Bread, and Cucumber Riata, Yummy! I was a little nervous substituting soy products for the dairy in all the recipes, but they came out perfect. Val has the ideal kitchen with granite counters, a 6 burner range, and double ovens, I actually used all of them. Gary has the best wine cellar ever and we enjoyed Argyle Champagne, and an amazing '97 Chianti...I think I might move in!
My friend Greg and I are planning on a day of cooking on Wednesday, so get ready for some amazing new recipes!
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