Wednesday, August 15, 2007

German Pancakes

I am not a big breakfast fan, but this is one of the things I do love to eat in the morning. It’s quick, easy to make, and always turns out perfectly. This recipe can be doubled and baked in a 9x13 inch pan as well if you are serving a few people.
German Pancakes

2 Eggs
¼ Teaspoon Salt
1 Tablespoon Sugar
½ Cup Flour
1 Cup Milk

Mix all ingredients using only half the milk with whisk until well combined. Whisk in remaining milk.
Pour into well greased glass pie plate, or 9x9 in baking pan.
Bake at 375 degrees for 25-30 minutes, or until bottom and edges are golden brown.
Serve with butter and powdered sugar. Also, this is good served with lime juice and powdered sugar if you want to cut out the butter.

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