Jason Cooks

So I love to cook and entertain, what's wrong with that? I host dinner parties all the time and have been asked to share recipes, pictures, ideas, etc., with co-workers, friends and family. I finally decided to make this happen, please enjoy!

Saturday, December 17, 2011

Indian Curried Shrimp

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My co-worker Katie introduced me to this recipe and I have made it a few times since I got it. I must admit that I’m a...
2 comments:
Monday, December 12, 2011

Boef Bourguignon

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I love this dish, but hate waiting hours for it to cook, so I created this quick cook version, which is just as good. Using...
1 comment:
Tuesday, May 24, 2011

Heirloom Tomato Salad

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There is nothing better than a fresh, simple salad for dinner on a nice warm day. I got off work yesterday and ventured into Whole Foods and...
4 comments:
Monday, March 21, 2011

Boozy Cupcakes

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I spent the last weekend puttering around the city checking out all the tourist attractions with my friend Damon who was visiting from Por...
3 comments:
Tuesday, February 15, 2011

Beach Shrimp

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I braved my first blizzard here in Chicago! It was actually a ton of fun, and absolutely amazing. I got over two feet of snow where I live...
5 comments:
Monday, January 17, 2011

Chessmen Banana Pudding

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My good friend Doug made this yummy and very easy dessert when he was in town this last fall, and I finally got around to asking him for the...
1 comment:
Tuesday, January 4, 2011

Turkey Meatball Soup

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I’m sure you all think that I’ve fallen off the face of the earth, and I almost did! What actually happened is that I fell down the rab...
9 comments:
Tuesday, September 14, 2010

Lamb Ragu with Pappardelle

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I was having my friend Patti over for dinner last week and wanted to make something really hearty and delicious and came up with this reci...
5 comments:
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About Me

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Jason
Food is fun, stress relieving, and who doesn't like to eat? I enjoy food way too much and often find myself throwing last minute dinner parties at the spur of a moment. If it's planned out it gets even more intense and if it's an event, well, I seem to go over the top! As much as I love my passion for cooking and food, the only thing that makes a great meal are the friends that come over and create the magic around the dinner table.
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