Jason Cooks

So I love to cook and entertain, what's wrong with that? I host dinner parties all the time and have been asked to share recipes, pictures, ideas, etc., with co-workers, friends and family. I finally decided to make this happen, please enjoy!

Tuesday, August 17, 2010

Bee & Mason

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I just wanted to give a shout out to my friend Francisca who just started her own blog Bee & Mason . She has just opened up a cute litt...
3 comments:
Monday, August 16, 2010

Braised Lamb Shanks

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I love that my friends tell me that they are tired of looking at old recipes! My friend Francisca just told me on Saturday that she couldn...
2 comments:
Wednesday, July 28, 2010

Raspberry & Peach Tart

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This is one of my favorite Summer desserts, easy, fresh and delicious! I make many variations of this recipe depending on the season and wh...
4 comments:
Sunday, July 18, 2010

Grilled Pork Loin

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If you know me well, you know that I'm a huge pork fan. I just love the lean meat and the mild flavor as it allows you a lot of freedom...
6 comments:
Sunday, July 11, 2010

Summer Succotash

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I know it seems as if I've fallen off the face of the earth this year, but I really haven't! Thank you everyone for your kind words...
3 comments:
Monday, April 26, 2010

Salt Crusted Potatoes

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I've seen many versions of salt crusted potatoes and thought I would give it a whirl. I love the sweetness of a baby red potato and the...
21 comments:
Friday, April 9, 2010

Mexican Chicken Chili

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I made this a while ago when I was not feeling well, as I wanted something warm and a bit spicy. I loved the complex flavors, the subtle sp...
5 comments:
Saturday, March 20, 2010

Red Onion & Gorgonzola Flatbread

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My good friend Patty has had this recipe hanging on her fridge forever, so I decided to go ahead and make it. We both almost fell over beca...
3 comments:
Tuesday, February 23, 2010

Bacon Cheddar Biscuits

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I can't imagine anything better than these biscuits, wow they were amazing!!! I saw this recipe in my Bon Appetite magazine and almost ...
9 comments:
Tuesday, February 16, 2010

Thai Green Curry Shrimp

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I was planning on making curried lamb shanks, but when I saw these amazing shrimp at the Asian market, I just had to change my menu! I just...
5 comments:
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About Me

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Jason
Food is fun, stress relieving, and who doesn't like to eat? I enjoy food way too much and often find myself throwing last minute dinner parties at the spur of a moment. If it's planned out it gets even more intense and if it's an event, well, I seem to go over the top! As much as I love my passion for cooking and food, the only thing that makes a great meal are the friends that come over and create the magic around the dinner table.
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