Monday, April 26, 2010

Salt Crusted Potatoes

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I've seen many versions of salt crusted potatoes and thought I would give it a whirl. I love the sweetness of a baby red potato and the...
21 comments:
Friday, April 9, 2010

Mexican Chicken Chili

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I made this a while ago when I was not feeling well, as I wanted something warm and a bit spicy. I loved the complex flavors, the subtle sp...
5 comments:
Saturday, March 20, 2010

Red Onion & Gorgonzola Flatbread

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My good friend Patty has had this recipe hanging on her fridge forever, so I decided to go ahead and make it. We both almost fell over beca...
3 comments:
Tuesday, February 23, 2010

Bacon Cheddar Biscuits

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I can't imagine anything better than these biscuits, wow they were amazing!!! I saw this recipe in my Bon Appetite magazine and almost ...
9 comments:
Tuesday, February 16, 2010

Thai Green Curry Shrimp

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I was planning on making curried lamb shanks, but when I saw these amazing shrimp at the Asian market, I just had to change my menu! I just...
5 comments:
Wednesday, February 10, 2010

Thai Green Curry Paste

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I was craving something totally different for dinner the other night and got inspiration from my Indian Curry cookbook. I wasn't in the...
7 comments:
Saturday, February 6, 2010

Beet & Cabbage Coleslaw

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My friend just made this and it's delicious! I also love how easy it is to make, and it's beautiful. Beet & Cabbage Slaw 1/2 Ca...
1 comment:
Thursday, February 4, 2010

Dungeness Crab

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Do you ever have those weeks that turn into months and then you wonder where your time has gone? I feel that I was in a work coma for the l...
3 comments:
Tuesday, November 24, 2009

Turkey with Stuffing & Gravy

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It’s that time of year again, get your turkey, stuff it, put it in the oven, cross your fingers, pray, meditate, do a little dance and hope ...
4 comments:
Tuesday, October 27, 2009

Roast Squash

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Roast squash is one of my favorite fall items, I love the sweet yummy flavor that it has. I like how versatile it is because you can use it...
6 comments: