Wednesday, September 17, 2008

Salmon with Tomatoes & Thyme

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I saw this recipe in my latest “Food and Wine” magazine and had to go to the store and get the ingredients to make it. I love salmon, and I...
4 comments:
Sunday, September 14, 2008

Hush Puppies

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I am the biggest fan of cornmeal, and when you add a little green onion and fry the batter, I am in complete heaven! It’s funny that I’ve n...
5 comments:
Thursday, September 11, 2008

Apple Citrus & Avocado Salad

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This is the salad that I served along with the blue crabs and it was really, really good! It has such a great contrast of flavor and with ...
2 comments:
Sunday, September 7, 2008

Blue Crabs!

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My friend Wendy's birthday was this weekend, she is from the east coast, and loves blue crab, so I ordered a bushel of them to have for ...
2 comments:
Thursday, September 4, 2008

Refrigerator Dill Pickles

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I think everyone loves a good pickle, at least I know I do. Whenever I order a sandwich and see a delicious crunchy pickle on the side, I ha...
4 comments:
Monday, September 1, 2008

The Best Ever Fried Chicken

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I saw this recipe in my Cooks magazine and have been dying to try it out. It’s a lot of work, but well worth the effort. This is the best fr...
3 comments:
Friday, August 29, 2008

Quick Blackberry Jam

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My blackberry bushes have produced a ton of fruit this year and are so sweet and juicy. I was making dinner yesterday and had biscuits on t...
2 comments:
Tuesday, August 26, 2008

Fried Green Tomatoes

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My tomatoes in the garden are almost ready, I wish I could magically ripen them. In the meantime I decided to make use of the green tomatoe...
3 comments:
Saturday, August 23, 2008

Corn Chowder

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I have been loving all the sweet fresh corn that is available and decided to make a yummy corn chowder. It’s been very unusually cold and r...
3 comments:
Wednesday, August 20, 2008

Chicken Fried Steak & Gravy

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I am on vacation this week and am so excited to get back in the kitchen. I went and visited my parents in Boise over the weekend and had a b...
5 comments: