Jason Cooks

So I love to cook and entertain, what's wrong with that? I host dinner parties all the time and have been asked to share recipes, pictures, ideas, etc., with co-workers, friends and family. I finally decided to make this happen, please enjoy!

Thursday, August 30, 2007

Indian Basmati Rice

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I have tried many rice recipes and this is what I have created by blending many recipes together. It’s full of flavor and goes well with any...
1 comment:
Sunday, August 26, 2007

Indian Spice Stuffed Vegetables

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This was the first Indian dish I ever tried. I was in New York and my friend Nick and I went to his friend Rena’s house and she cooked this ...
Friday, August 24, 2007

Lamb Kofta Curry

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I immediately fell in love with this dish and crave it daily. It takes a little time to make, but well worth it! I would not recommend subst...
Wednesday, August 22, 2007

Tandoori Naan

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Tandoori Naan* ½ Cups Warm Water ½ Teaspoon Sugar ¼ Teaspoon Salt ¼ Teaspoon Yeast 2 1/2 Cups All-Purpose Flour 1 Teaspoon Baking Powder 1 T...
Friday, August 17, 2007

Chicken Saag

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This is one of my favorite indian dishes. It's full of flavor and has a beautiful green color. I like to kick up the spice a bit and add...
1 comment:
Thursday, August 16, 2007

Thai Noodles with Shrimp

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I love how easy this dish is to make. You can really add any vegetables you like to make it your own recipe. I must say that the first time ...
Wednesday, August 15, 2007

German Pancakes

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I am not a big breakfast fan, but this is one of the things I do love to eat in the morning. It’s quick, easy to make, and always turns out ...
Sunday, August 12, 2007

Zucchini Lasagna

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Yet another zucchini recipe! It has been unusually cold this summer so I keep making heavy savory dishes, and this hit the spot. I took the ...
Friday, August 10, 2007

Balthazar French Martini

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I discovered this recipe on the Williams Sonoma website and had to immediately run to the liquor store and buy the ingredients. I just may b...
1 comment:
Thursday, August 9, 2007

Fish Tacos

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Fish Tacos 1 ½ Pounds Tilapia, or other white fish 1 White Onion, skin removed and quartered 3 Jalapeno Peppers, seeded 2 Cloves Garlic 1 Bu...
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Jason
Food is fun, stress relieving, and who doesn't like to eat? I enjoy food way too much and often find myself throwing last minute dinner parties at the spur of a moment. If it's planned out it gets even more intense and if it's an event, well, I seem to go over the top! As much as I love my passion for cooking and food, the only thing that makes a great meal are the friends that come over and create the magic around the dinner table.
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