tag:blogger.com,1999:blog-1192919001909045460.post585134960065919525..comments2024-01-22T19:24:22.120-05:00Comments on Jason Cooks: Barbecued Beef RibsJasonhttp://www.blogger.com/profile/05736310968254082502noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1192919001909045460.post-24145108607243670922008-07-27T11:12:00.000-04:002008-07-27T11:12:00.000-04:00Darlene I didn't have to add any more coals. The t...Darlene I didn't have to add any more coals. The temperature stayed around 300 degrees the entire time. You can regulate the heat by adjusting the vents. The key is to just be super quick when you turn the meat so you don't lose too much heat. Enjoy!Jasonhttps://www.blogger.com/profile/05736310968254082502noreply@blogger.comtag:blogger.com,1999:blog-1192919001909045460.post-88010779137354678382008-07-26T22:48:00.000-04:002008-07-26T22:48:00.000-04:00that is agood recipe for ribs you might want to st...that is agood recipe for ribs you might want to steam them before you put them on the grill there is a good recipe at www.cookingandgrillinoutdoors.comoutdoorgrillerhttps://www.blogger.com/profile/16352420192614563843noreply@blogger.comtag:blogger.com,1999:blog-1192919001909045460.post-13271493905377736252008-07-25T15:19:00.000-04:002008-07-25T15:19:00.000-04:00I'm just wondering, did you have to replenish the ...I'm just wondering, did you have to replenish the coals? And how did you you regulate the heat? I haven't yet grilled anything that required more than about 30 minutes of indirect heat. <BR/><BR/>And I got the Weber smoker! Yay! I'll be trying it tomorrow!dphttps://www.blogger.com/profile/09255384036992381006noreply@blogger.com