2 bags Pepperidge Farm Chessmen Cookies
6 bananas sliced
2 cups whole milk
1 5-oz box instant French vanilla pudding
1 8-oz package cream cheese, softened
1 14-oz can sweetened condensed milk
1 12-oz container whipped topping
Line bottom of 9x13 dish with one bag of cookies.
Layer bananas on top.
In a bowl combine milk and pudding and blend with an electric mixer.
In another bowl combine cream cheese and sweetened condensed milk until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding and stir until well blended.
Pour the mixture over the bananas and cover with the second bag of cookies.
Refrigerate until ready to serve.