5 Pounds Chicken, preferably dark meat and on the bone (I used 12 Thighs)
1 ½ Cups White Vinegar
1 ½ Cups Soy Sauce (don’t use the low sodium)
6 Cloves Garlic, crushed and peeled
2 Tablespoons Flour
2 Tablespoons Sugar
4 Bay Leafs
Clean Chicken and place in 9x13-inch baking dish. Sprinkle with flour and sugar, then add all remaining ingredients to pan, cover and marinate for 3 hours. Heat oven to 375 degrees, and bake uncovered for 1 hour, or until chicken is tender and falling off the bone, turning every 20 minutes. Skim off fat, place chicken on a bed of rice and top with the sauce.